Benefits of Growing Broad Windsor Beans
- Nitrogen Fixation: These beans naturally enrich the soil by fixing nitrogen, making them an excellent choice for planting in the fall and harvesting in the spring. They are especially beneficial when followed by nitrogen-loving crops such as Brassicas, lettuce, or spinach.
- Edibility: While the fresh or dried beans must be cooked to remove potentially harmful alkaloids, the young, tender leaves can be eaten raw or cooked like spinach.
A Historic Food Crop
Broad beans are one of the world’s most ancient and widespread food crops, valued for their nutritional richness and versatility in various cuisines.
